Haven’t eaten Chinese food without this dish? Shredded potato with vinegar

In Chinese food, shredded potato with vinegar is a well-known home-cooked dish. It is simple to make, and it tastes spicy and refreshing with rice, which can greatly increase your appetite. Potatoes are the vegetable with the lowest calories and the highest nutritional value which helps control blood pressure and prevent obesity. Let's learn to make the dish together.

List of ingredients

potato：3
shallots：3
peppers：3
garlic：3 pieces
soy sauce：2 spoons
white sugar：1 teaspoon
pepper powder：1 teaspoon
balsamic vinegar：1 spoons
salt：suitable

Cooking steps 
1. Put garlic, soy sauce, sugar, vinegar, pepper powder, and an appropriate amount of salt in a bowl and stir well.

2. Peel potatoes and cut them into filaments. Soak in water for two minutes. Drain the water and remove it.

3. Cut the peppers powder in a circle and the chives in pieces.

4. Heat the oil in the pot, the pepper bursts into the pot until you smell the fragrance. Then put the shredded potatoes in the pan and stir-fry.

5. Pour the prepared sauce in advance and stir well, then add chives segments，continue to stir fry for about one minute.

6. Done, share it with your family!

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